In St. Vincent and the Grenadines, nearly every beach has a broken-down little shack on it selling cheap rum, beer, and cocktails. A single sparsely-covered shelf on the back wall displays a few bottles. There’s usually one customer, a friend of the proprietor, perched on a barstool planted in the sand. They talk for a couple of hours in Creole until lunch, when the palm trees behind the shack no longer provide shade. The owner ducks under his counter, closes up the plywood shutter doors, and the two of them take off. A couple of hours later, the bar reopens and another friend visits until it shuts down for the night—just when a tourist like me might be looking for a drink. Continue reading “Barhopping In The Grenadines”
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Note: A slightly different version of this piece was first published on the travel site Journey Beyond Travel
On our first afternoon in the Tangier medina, a soft-spoken, bespectacled old man invited my wife and me to step inside his carpet shop to “have a look.” When we showed interest in a small piece, he suddenly vanished, to be replaced by The Closer—the younger and rabidly aggressive owner of the store. After being served mint tea and then cajoled, manipulated, pressured, and begged for far too long, we finally stumbled out, exhausted. Undeterred, we continued our walk, dodging one shopkeeper after another, each shouting: “English? Espanol? Just have a look!” Continue reading “A Week In Tangier”
In the last thirteen months, I had the opportunity to spend more time traveling than in the previous thirteen years. Four months abroad! Three continents and seven countries! Travel by foot, boat, car, train, bus, airplane, and animal!
So as 2018 begins, it’s time for me to reflect on my favorite experiences of the last year. In no particular order, here they are: Continue reading “My 12 Favorite Experiences Of 2017”
The most fear-inducing potato in the world, or at least in the Andes, is called cj’achun wakachi in Qetchua, which literally means “the daughter-in-law cries.” Traditionally if a boy wants to marry a girl, his mother will hand his intended one of these demonic, knobby potatoes as a test of her skill in the kitchen. She must peel the entire potato in a single, unbroken pass, or she will not be permitted to marry him. This is still done in some homes, and girls practice peeling for months. And you thought your mother-in-law was mean. Continue reading “The Most Terrifying Potato In The World”
The best storytellers weave just enough truth into their tales that it’s impossible to figure out where the truth ends and the fiction starts. Usually this is deliberate because it makes for a better story. But sometimes, you wonder if they even know where the line is. Continue reading “Tales From An Andean Taxi Driver”
Every Andean village has its own opinion regarding the best method for killing a cuy. Some people twist its head. Some pull its head. Some, like our host Eucevio, prefer to give it a karate chop to the back of the head. After all, you don’t want the entrée to look mangled when you’re serving guests. Continue reading “Fifty Ways To Kill A Cuy”
There are only two ways to get to Machu Picchu: By foot, on the famously grueling Inca Trail; or by buses that shuttle up and down from the town of Aguas Calientes (well, a few people hike up from the town). And the only way to get to Aguas Calientes is by train, which is how we went. I’m sure there is enormous satisfaction in completing the multi-day hike but the train was well worth it. Huge dome windows provided spectacular views of the wild Urubamba River alongside the tracks, and the high Andean peaks beyond. Anyway, we had our own grueling hike planned for later in the day.
Continue reading “The Lost City of the Incas”
The sound of rushing water, everywhere we go. My ears are filled with gurgling, splashing, and bubbling, pleasantly overwhelming at its loudest. Stone canals line the edges of every cobblestoned street in Ollantaytambo. They still deliver water from the adjacent Patakancha River to the town’s residents, just as they did over five hundred years ago. A wooden bridge crosses the Patakancha a block from the main plaza, connecting the town to the ruins just beyond. Even the courtyard of our inn has a canal running through it; the sound doesn’t disappear until we close the door to our room. Continue reading “A River Runs Through It”
There’s a soccer field on the sand at Floreana Island, just around the corner from the post office. When the tour boats stop there, crews will play against their passengers, or the crew and passengers will all team up against those of a second boat, if there is one. The day we were there witnessed an epic battle between two boats, and I am here to tell the tale.
The wind was calm that fateful afternoon. In the distance, sea lions barked. Frigate birds circled patiently overhead. Clouds gathered in the east, but the sun still shone over the field of the coming battle. Most of the passengers from both sides had gone snorkeling, but a few of us weren’t up for the cold water and relaxed in the shade, watching the crews kick the ball around.
I love reptiles. The bigger the better. However, I have no interest in meeting a Komodo Dragon, which would probably kill and eat me. The next-best thing is the Galapagos land iguana. Land iguanas are pretty big— they can grow to over a meter long and weigh up to 30 pounds.
North Seymour Island was a desolate, wind-swept place during our mid-October visit, mostly covered with dry grasses, dead trees, and the occasional cactus or small shrub growing amongst piles of broken brown or grey lava rock. The calls and whistles of frigate birds as they wheeled overhead or courted in the dead brambles, the rise and fall of the morning’s breeze, and our own footsteps were the only sounds. Continue reading “Day Of The Iguana”